Friday takeaway menu

We're popping up at Woodbridge Rugby Club on Friday 27th of May.

Our food is available for collection in half hour slots from 5pm to 8.30pm.


How to order:

Please send your orders to  by Sunday 22nd of May (early booking is advised) with the following information:

  • Your preferred time of collection​ - 5pm, 5.30pm, 6pm, 6.30pm, 7.30pm, 8pm, 8.30pm

  • Your contact number.


We'll get back to you to confirm your order and give you BACS payment details. If your preferred time slot is already booked up we will offer the nearest one available. 

(We won't be able to offer a delivery service, collection only.)





1. Dakgangjeong (spicy chicken popcorn) £10.50
Deep fried bitesize local chicken breast coated with sweet & spicy sticky sauce, sprinkled with cashew nuts and fresh chives.

2. Honey Dakgangjeong (honey chicken popcorn) £10.50

Chicken popcorn coated with a honey, garlic & soy flavoured sticky source, sprinkled with fresh parsley, & pumpkin seeds.

3. Dubu gangjeong (tofu popcorn) (V💚) £9.50
Deep fried tofu coated with sweet & spicy sticky sauce, sprinkled with cashew nuts and fresh chives.

4. Beef bulgogi £13.50
Pan fried thinly cut prime local beef rump marinated in soy sauce, pears, apples ginger, garlic & sesame oil. Savory and tender, slightly sweet and smoky.

5. Spicy pork bulgogi £10.50
Stir fried Suffolk reared belly pork marinated in Korean chilli paste with garlic, ginger, soy sauce, sesame oil, & fresh vegetables. 

6.Japchae (glass noodles) (V💚) £8.50
Stir fried sweet potato starch noodles with separately well seasoned spinach & assorted vegetables.

***Shiitake mushroom Japchae £9.50

7. Kimbap (V💚) £8.50
Korean rice rolls with assorted seasonal vegetables. Comes with wasabi-soy dipping sauce



8. Gimari £5.50 (V💚)

Deep fried crispy seaweed spring rolls filled with glass noodles and vegetables, comes with chilli soy vinegar.

9. Vegetable Mandu £5.50

Crispy fried vegetable dumplings, comes with soy-vinegar dipping sauce.

10. Pork Mandu £5.50

Crispy fried pork dumplings, comes with soy-vinegar dipping sauce.

11. Prawn Mandu £6

Crispy fried prawn dumplings, comes with soy-vinegar dipping sauce.

12. Saewoo tuigim £6.50

Deep fried king prawn tempura, comes with soy-vinegar dipping sauce.

13. Steamed sticky rice £2.50

14. Kimchi (50g condiment pot) £2

Staple Korean side dish, goes well with everything. 😊

***Also available in 220g jars, see below.

🔥Kimchi jars £5.20🔥

***2 for £10, 3 for £14.50***

💚Vegan Bliss (medium hot)
❤Crazy (medium hot, fish sauce)

👉Our dishes may contain allergens. 
Please get in touch for further allergen information.


All our fresh ingredients are sourced from local independents & top quality local meat from @salterandking. Thanks very much for your support🙏😊